by Robert Stepek | 25, Mar 2026 | 10.Vineyards and Nature, 6.Interviews
The 2025 growing season in Bordeaux will be remembered for its exceptional heat and early harvests. Following a mild winter that replenished groundwater, spring arrived early and dry, leading to rapid budburst and uniform flowering. Summer brought record temperatures, with multiple heatwaves—particularly in August—pushing vines to their physiological limits. Rainfall was scarce, and the combination of heat and drought led to smaller berries, thick skins, and reduced yields, but also to high concentration and healthy fruit.
by Robert Stepek | 8, Jun 2025 | 7.Tasting notes, 8.Wine events and discoveries, Other
At the beginning of June 2025, Maitre de Cave decided to rediscover the wines of Saint-Chinian. A delightful opportunity to taste red wines. I extend my heartfelt thanks to the winemakers who agreed to share their bottles with me. Congratulations and thanks again to the winemakers and the Maison des Vins.
by Robert Stepek | 1, Jun 2025 | 7.Tasting notes, 8.Wine events and discoveries
Expressing the refined perfume and balance so characteristic of Château Margaux, this is an exhilarating wine with exceptional harmony and depth.
by Marie PULL | 27, May 2025 | 7.Tasting notes, 8.Wine events and discoveries
The palate is equally refined, offering a rich mineral backbone complemented by fresh spring flowers and a subtle touch of oak that lends structure while maintaining an elegant softness.
by Robert Stepek | 8, May 2025 | 7.Tasting notes, Other
The opportunity to buy outstanding wines at lower prices and drink them in the near future is exceptional. Bordeaux primeurs vintage 2024.
