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Maitre de Cave,

 

Maitre de Cave,

a wineblog

but not only….

 

Planned on our wineblog :

Tasting notes, estates visites, food & wine pairings, wine industry news…

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Bordeaux En Primeur 2025 — A Vintage of Fire and Freshness

Bordeaux En Primeur 2025 — A Vintage of Fire and Freshness

After tasting more than 500 wines, the Maître de Cave team fully confirms these expectations. The overall level is high, with many excellent wines and several true standouts. Ripeness, freshness and refined extraction reflect the responsiveness of the teams: early harvesting, gentle extraction, and cooler fermentation choices.

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Bordeaux vintage 2025 : Disease Pressure, Vineyard Practices, and Regulatory Changes 

Bordeaux vintage 2025 : Disease Pressure, Vineyard Practices, and Regulatory Changes 

The combination of low yields and high quality for vintage 2025 is expected to make the 2025 Bordeaux vintage highly attractive to collectors and investors. Early commentary from critics and market analysts suggests that the best wines will command strong demand in the en primeur campaign, particularly from top estates in Pauillac, Saint-Julien, Pessac-Léognan, Saint-Émilion, and Pomerol. However, the small harvest may exacerbate competition for limited allocations, and pricing will be a critical factor in determining the success of the campaign.

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Bordeaux 2025 Vintage: AOC Weather and Preliminary Wine Quality Report by Maitre de Cave

Bordeaux 2025 Vintage: AOC Weather and Preliminary Wine Quality Report by Maitre de Cave

The 2025 growing season in Bordeaux will be remembered for its exceptional heat and early harvests. Following a mild winter that replenished groundwater, spring arrived early and dry, leading to rapid budburst and uniform flowering. Summer brought record temperatures, with multiple heatwaves—particularly in August—pushing vines to their physiological limits. Rainfall was scarce, and the combination of heat and drought led to smaller berries, thick skins, and reduced yields, but also to high concentration and healthy fruit.

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“Where is my Saint-Chinian on my wine list  ?”

“Where is my Saint-Chinian on my wine list  ?”

These wines that I have tasted reflect the same dedication to fine winemaking that I shared with my favorite guests twenty-five years ago. I might also say that with increasing attention to the expertise required to produce wines in this complex geography and constantly changing terroir the winemaking will continue to improve for years to come. still cliebts to ask “Where is my Saint-Chinian on my wine list  ?”

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