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TASTING AT AZIENDA AGRICOLE PIANTA GROSSA

TASTING AT AZIENDA AGRICOLE PIANTA GROSSA

The Azienda Agricola Pianta Grossa di Luciano Zoppo Ronzero surveils the  busy route that passes through the heart of, Donnas. The vineyard elevations climb from 318 to 500 meters above the winery. Here the Pergolas pour shade and folliage over every steeply terraced ledge, and the vineyard overflows with delicious, ripe fruit. After climbing among the terraces for 30 minutes, we tasted 2 of their exceptional wines.

Bordeaux En Primeur 2025 — A Vintage of Fire and Freshness

Bordeaux En Primeur 2025 — A Vintage of Fire and Freshness

After tasting more than 500 wines, the Maître de Cave team fully confirms these expectations. The overall level is high, with many excellent wines and several true standouts. Ripeness, freshness and refined extraction reflect the responsiveness of the teams: early harvesting, gentle extraction, and cooler fermentation choices.

Bordeaux vintage 2025 : Disease Pressure, Vineyard Practices, and Regulatory Changes 

Bordeaux vintage 2025 : Disease Pressure, Vineyard Practices, and Regulatory Changes 

The combination of low yields and high quality for vintage 2025 is expected to make the 2025 Bordeaux vintage highly attractive to collectors and investors. Early commentary from critics and market analysts suggests that the best wines will command strong demand in the en primeur campaign, particularly from top estates in Pauillac, Saint-Julien, Pessac-Léognan, Saint-Émilion, and Pomerol. However, the small harvest may exacerbate competition for limited allocations, and pricing will be a critical factor in determining the success of the campaign.

Bordeaux 2025 Vintage: AOC Weather and Preliminary Wine Quality Report by Maitre de Cave

Bordeaux 2025 Vintage: AOC Weather and Preliminary Wine Quality Report by Maitre de Cave

The 2025 growing season in Bordeaux will be remembered for its exceptional heat and early harvests. Following a mild winter that replenished groundwater, spring arrived early and dry, leading to rapid budburst and uniform flowering. Summer brought record temperatures, with multiple heatwaves—particularly in August—pushing vines to their physiological limits. Rainfall was scarce, and the combination of heat and drought led to smaller berries, thick skins, and reduced yields, but also to high concentration and healthy fruit.